Premium Indonesian Snake Fruit Snacks & Upcycled Tropical Innovation
SALAKU transforms native Indonesian snake fruit (salak) into healthy, gluten-free snacks and beverages through zero-waste, sustainable processing.
Certified Quality
Halal, BPOM, HACCP, and SNI certified.
100% Real Fruit
Sourced Direct from Local Farmers
Health-First
Gluten-free, low-glycemic, and rich in fiber.
Zero-Waste Impact
Upcycling fruit while empowering local farmers.
100% Whole-Fruit Innovation: Circular, Zero-Waste Production
At SALAKU, sustainability drives our culinary innovation. We practice total fruit utilization—transforming juicy snake fruit flesh into premium snacks, while upcycling the nutrient-rich skins and seeds into artisanal teas and caffeine-free coffee substitutes. By converting 100% of organic fruit material into value-added products, we eliminate agricultural waste and build a cleaner, sustainable supply chain.
of Snake Fruit Saved from Agricultural Waste
Thoughtfully Sourced for Daily Wellness
Creating Fair Opportunities
Empowering Local Salak Farmers
At the heart of our mission is a commitment to empowering local salak farmers by helping them grow, innovate, and thrive in an ever-evolving agricultural landscape. By collaborating with our farmers, we aim to support sustainable practices, improve product quality, and expand market access, all while honoring the rich tradition of salak farming in our region.
Join Us in Supporting Local Farmers We believe that empowering local salak farmers has a positive ripple effect on the community, environment, and economy. Every purchase of locally grown salak is a direct investment in the prosperity and sustainability of our farmers.
Together, let’s cultivate a future where local farming thrives, communities prosper, and natural resources are protected for generations to come.
Nurturing the Next Generation
Upskilling 50+ young female college students through practical training in food technology, supply chain management, and digital business.
Crafted from Nature, Perfected for Modern Palates
Discover our full line of upcycled tropical delicacies—100% natural, gluten-free, and nutrient-dense options crafted for wellness-conscious consumers and gourmet buyers.
Salacca Chips
SALACCA CHIPS — Naturally Crispy, Naturally Unique Experience the authentic taste of Indonesian salak in every crispy bite. Salacca Chips...
Meet the Founder
Established in 2016, SALAKU stems from a deep conviction in the untapped potential of Indonesian snake fruit. The name combines Salak and Ku—symbolizing personal ownership, closeness, and national pride in local produce. Guided by a female-led executive team, SALAKU bridges traditional farming heritage with modern food technology to deliver premium, health-conscious products to the global market.
Shelly
Founder
Dheaneira
Co-Founder
Global Stage & Trade Exhibitions
Showcasing Indonesian tropical innovation and zero-waste food solutions across premier national and international expos.
Sales Channels & B2B Partnerships
Stocked in top supermarkets, available on major marketplaces, and open for corporate B2B distribution.
Online Platforms
Partnership
Awards & Exhibitions
